I ran my longest race yet and raised money for Cystic Fibrosis all while enjoying the rolling green hills of Vermont and looking out for the occasional explosion for brightly colored tulips. What a great day. And a great weekend! But, let's start at the beginning. Tim and I headed to Middlebury, VT early Saturday morning. It is a small college town with one main street. Our room at the Middlebury Inn overlooked it. It was a beautiful place that served tea in the afternoon and is on the National Historic Building Registery.
We met up with our friends and went to the Otter Creek Brewing Company for a tour and lots of samples.
This was our main bedroom. It was very charming but the wallpaper actually made me a little nervous because it was so busy.

Our sitting room. Who knew we rated such a great room? Our friends down the hall said their bedroom was smaller than our sitting room. Thus began the jokes about our private butler and the turndown service that would actually tuck us in.


We picked up our packets after the brewery. I usually sign up for races on the basis of how cute the t-shirts are. True story.

We were up bright and early when the churchbells rang. Told you it was a small town! I was so nervous about the race that I didn't actually sleep much. I headed to the room Saturday night after our carbo loading dinner and tried to do my zen breathing. Since neither Tim or I were remotely ready to tackle the whole 13.1 miles , we ran it as a relay, split it in half, Tim took the lead on the first 7 miles and at the appointed halfway point, I took over. The anticipation was nerve wracking but I had some friends that were also running the second leg so they kept me calm. I was nervous because this is the longest distance I had ever run and although I've been training for 10 weeks or so, I'm not a natural runner and was scared that I wouldn't be able to do it.
Tim came around the corner at the end of his 7 miles with a time of 1 hour and 7 minutes. I unzipped my hoodie, turned on my ipod, gave him a fist bump and was on my way. I started out at a pretty good clip because I was so excited to finally be moving but I didn't want to burn out too early so I slowed myself down and concentrated on my pace. The course was relatively flat at first and I worked on my breathing and enjoyed the bright blue sky overhead. Before I knew it, I was passing the 9 mile mark (2nd mile for me) and wasn't even breathing hard yet. I was just feeling great.
At Mile 3, I hit the first water stop and rather than stop and take a break like I had given myself permission to do, I felt so good that I just kept going. I felt the fresh mountain air filling my lungs and I just ran. I had no joint pain or lung issues, I just ran.
At Mile 4, I was hitting a great stride and enjoying my surroundings. We ran past a horse farm and through a valley of green. Spring has sprung in Vermont and the trees and flowers are all blossoming. We got so lucky with the weather. It was a high of 62 and a shiny blue sky. Mile 5 had a few fairly steep climbs and the wind was whipping around me which made me feel like I was going in slow motion. I was working hard and not getting very far. Once I got to the top and the beginning of Mile 6, I knew I was getting close and was able to speed things up a bit. I knew I was going to finish and I couldn't believe how great I felt. I wanted to yell out!
Tim used the hour I was running, to head back to the hotel for a quick shower and pick up my camera. I was so excited to see him as I came down the last stretch!

Finishing time for Team M: 2 hours and 15 minutes. My time was 1 hour and 8 minutes. I can't believe that I ran for that long. Straight through. In training, the longest I was able to do was 4o minutes. I felt absolutely amazing. I don't think I've ever been prouder of myself than when I crossed the finish line and jumped into my husband's waiting arms. I really don't have the words to describe that feeling.

Two Brothers Tavern for cold beers and a well earned lunch.
And these were our souvenir. Limoncello cupcakes from one of the local bakeries. Shannon and I split one and loved them so much that we bought all 11. They gave us a bulk discount, $1 each! They are to die for.
